Welcome to the home of Mister Saucisse, making British / English style sausages and bangers for the Aude, Ariege, Pyrenees Orientale and Herault regions in the Languedoc Rousillon, South of France.
You can also get more frequent updates and make comments at my blog site http://mistersaucisse.fr/bLog/
Quillan (Saturday & Wednesday morning)
Mirepoix (Monday morning) - Under the "bandstand"
Olonzac (Tuesday morning) - Under the "bandstand"
Esperaza (Sunday morning) - Next to the Nems and Chinese food wagon
Or come and visit us (telephone first to make sure we are in) on the Plateau de Sault in the village of Belvis. Please come and say hello. Look forward to hearing from you, or seeing you shortly.
We make five regular types of sausage:
The Tasty - a typical English breakfast sausage, great for a brunch
The Traditional - sausages like they used to be with a subtle mix of herbs and a hint of nutmeg
The Pyrenean Cumberland - our speciality having trained in Cumbria.
Pork and Leek - no small crumbs of leek, we use great big bits!
Jalapeno - mexican chillis for a bit of exotic heat
Fornightly specials include Lincolnshire, Pork & Red Onion, Hot & Spicy,Chive, Green Pepper, Spring Onions.....
Only 5 Euros for a packet of 6 big bangers (chipolatas also available)
Telephone Tim on: 06 77 32 05 28
Siret : 52320190300011